301 Church St. New York, NY 10013
Guacamole — $15
Traditional or spicy pineapple
Guacamole Trio — $28
Guacamole y Chicharrón — $17
Queso fresco, crispy pork belly, pico de gallo
Guacamole & Salsa Combo – $24
Traditional Guacamole & Salsa Cuatro served with spiced chips
Add Vegetables +$5
Salsa — $5
Salsa verde + burnt cilantro crema.
Salsa Cuatro — $15
All 4 sauces.
Ensalada Caesar — $17
Baby gem, pickled onion, charred corn; creamy caesar; parmesan; crumbled ciabatta. (Add protein upcharges listed.)
Ahi Tuna Ceviche — $21
Avocado crema, yuzu–orange broth, toasted sesame + pumpkin seeds, tostadas.
Pork Belly Tostadas — $16
Caramelized pork belly, guacamole, cilantro crema.
Wild Mushroom Fundido — $17
Mixed mushrooms, zucchini, pico de gallo, truffle oil, warm corn tortillas.
Chicken Tinga Empanadas — $16
Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, chipotle sofrito.
Shrimp Empanadas — $16
Gulf shrimp, yuca, oaxaca cheese, fresh corn, epazote, charred pineapple salsa.
Octopus — $28
Spanish octopus, marble potatoes, chorizo cream, pan negro, pickled onions & cilantro.
Carne Asada — $34
NY strip, seasoned yucca fries, pico de gallo, avocado crema.
Enchiladas Roja
Choice of chicken, pork, beef, or veggie; with shaved lettuce/onion/avocado/radish salad; garnished with crema.
Chicken or Pork $24 | Mushroom — $26 | Beef — $28
Rib-Eye Fajitas — $42
10oz rib-eye, shishito peppers, onions, salsa picante, guac, house-made flour tortillas.
Esquites — $11
Sweet butter poached corn, chipotle mayo, cotija, lime, cilantro.
Yuca Frita
Chipotle ketchup, chili salt.
Rice & Beans
Annatto scented rice, braised black beans.
Sweet Maduros
Ripe plantain, black bean purée, crema, queso fresco.
Choice of:
Quesadilla | Burrito | Torta | or Pair of Tacos, Served with Chips, Salsa, Rice & Beans
Siesta Fiesta — $32
Includes lunch with 2 drinks (margaritas or sangria).
Cannot be combined with other guests’ purchases.
Add Taco +$6
Beef Birria +3
Tortilla crisped in birria oil; slow braised short rib; salsa de árbol; onion; cilantro; consommé for dipping.
Chicken “Al Pastor”
Al pastor spices, pineapple, pickled onions, salsa verde.
Pork Carnitas
Confit pork shoulder, pickled onions, guacamole, salsa verde, cilantro.
Verduras
Mixed mushrooms, zucchini, corn, pickled carrots & jicama, shaved lettuce, arbol salsa, cilantro (VG).
Lamb Barbacoa
Chile adobo marinated lamb shoulder; braised in negra modelo; served with salsa borracha; serrano chilies.
Shrimp +2
Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, queso fresco.
Crispy Fish
Beer battered mahi mahi, poblano slaw, lime aioli, flour tortilla.
Crispy Cauliflower
Pineapple–arbol glaze, snap peas, pea shoots, lime aioli.
Burritos
Hand-made flour tortilla, rice, black beans, jack cheddar, pico de gallo, crema, salsa.
Al Pastor Chicken | Carnitas | Braised Beef | Crispy Cauliflower | Lamb Barbacoa (+$2) | Sautéed Shrimp (+$2)
Tortas
Buttered & toasted ciabatta, oaxaca cheese, shaved lettuce, guacamole, pickled onions & jalapeño, black bean purée, chipotle mayonnaise.
Braised Beef | Al Pastor Chicken | Carnitas | Crispy Cauliflower
Quesadillas (various fillings)
Toasted hand-made flour tortilla, melted jack cheddar.
Al Pastor Chicken | Carnitas | Braised Beef | Crispy Cauliflower | Lamb Barbacoa (+$2) | Sautéed Shrimp (+$2)
Add Taco: +$6
Hand made flour tortilla, rice, black beans, jack cheddar cheese, pico de gallo crema and salsa.
Buttered and toasted ciabatta, oaxaca cheese, shaved lettuce, guacamole, pickled onions jalapeño, and black bean purée chipotle mayonnaise.
Toasted hand made flour tortilla and melted jack cheddar cheese.
Mon-Wed: 12-9 PM
Thurs: 12-10 PM
Fri: 12-11 AM
Sat: 11:30-11 AM
Sun: 11:30-8 PM
2026 © Añejo Tribeca
